Grappa, gin, genmaicha, lemon, raspberry, horseradish, honey, egg white

Genmaicha Clover Club

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

purple mashed potato, parsnip puree, green beans, carrots & confit Cipollini

Score the skin of the duck breast in a crisscross pattern. Season with salt and pepper.

Score and Season Duck

In a hot skillet, cook the duck breast skin-side down for about 6-8 minutes, until the skin is crispy. Flip and cook for an additional 4-5 minutes. Remove and let rest.

Cook Duck

In the same skillet, pour off excess fat, add sugar, and let caramelize. Add orange juice, red wine vinegar, and chicken stock. Reduce until thickened, then whisk in butter.

Make Orange Sauce

Boil purple potatoes until tender. Mash with butter, cream, and salt until smooth.

Make Purple Mashed Potatoes

Boil parsnips until tender, blend with butter, cream, and salt until smooth.

Make Parsnip Puree

Blanch green beans and carrots until tender. Sauté Cipollini onions in olive oil until caramelized.

Sauté Vegetables

Duck breast

Salt

Black pepper

Orange juice

Sugar

Red wine vinegar

Chicken stock

Butter

Purple potatoes

Cream

Parsnips

Green beans

Carrots

Cipollini onions

Olive oil

Duck a l’Orange

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Duck A L’Orange Recipe in just 1h 30m. purple mashed potato, parsnip puree, green beans, carrots & confit Cipollini

Duck A L’orange Recipe

Ingredients

Duck and Sauce

Purple Mashed Potatoes

Parsnip Puree

Vegetables

Method

Prepare the Duck