Mezcal, Gin, Roasted Sweet Potato, Spiced Pear, Lime, Ginger Bitters, Mint

BEATS ON BEETS

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Taber Corn, Creamy Herb Polenta, Roasted Savoy Cabbage

Season the pork chops with salt, black pepper, and rosemary. Heat olive oil in a skillet over medium-high heat, then sear the pork chops for about 4-5 minutes per side, or until cooked through and golden brown. Let them rest for 5 minutes before serving.

Prepare the Pork Chops

In a saucepan, melt the butter over medium heat. Add the corn kernels, salt, and pepper. Sauté for about 5-7 minutes until the corn is tender and slightly caramelized.

Cook the Corn

In a pot, bring water to a boil. Gradually whisk in the polenta, reducing heat to low. Cook while stirring for about 20-25 minutes until thickened. Stir in heavy cream, Parmesan cheese, chopped parsley, and salt. Cook for an additional 5 minutes.

Prepare the Polenta

Preheat the oven to 400°F (200°C). Toss the cabbage wedges with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 25-30 minutes until tender and browned.

Roast the Cabbage

Double cut Alberta pork chops

Salt

Black pepper

Olive oil

Fresh rosemary

Fresh Taber corn kernels

Butter

Polenta

Water

Heavy cream

Parmesan cheese

Fresh parsley, chopped

Savoy cabbage, cut into wedges

Double Cut Alberta Pork Chop

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Double Cut Alberta Pork Chop Recipe in just 1h . Taber Corn, Creamy Herb Polenta, Roasted Savoy Cabbage

Double Cut Alberta Pork Chop Recipe

Ingredients

Pork Chop

Taber Corn

Creamy Herb Polenta

Roasted Savoy Cabbage

Method