Death By Chocolate Recipe
white chocolate pudding, almonds, Chantilly
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Ingredients
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Pudding
Chantilly
Toppings
Method
Pudding Preparation
- 1
Melt the Chocolate
In a saucepan over low heat, melt the white chocolate chips, stirring until smooth. Remove from heat and set aside.
- 2
Mix Dry Ingredients
In a separate bowl, combine the cornstarch, sugar, and salt.
- 3
Combine Milk and Dry Ingredients
Gradually whisk in the milk to the dry ingredients until well combined.
- 4
- 5
Add Chocolate and Vanilla
Once thickened, remove from heat and stir in the melted white chocolate and vanilla extract until well combined.
- 6
Chill the Pudding
Transfer the pudding to serving dishes and refrigerate for at least 2 hours to set.
Chantilly Preparation
- 7
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Assembly
- 8
Serve the Dessert
Once the pudding is set, top each serving with a dollop of Chantilly cream and sprinkle with toasted and chopped almonds.
