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Ingredients
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Compound Butter Ingredients
Method
Instructions for Making Compound Butter
- 1
Prepare the Butter
In a medium bowl, soften the unsalted butter at room temperature until creamy.
- 2
Mix in Ingredients
Add the fresh herbs, minced garlic, lemon zest, salt, and black pepper to the softened butter. Mix well until all ingredients are fully incorporated.
- 3
Shape the Butter
Transfer the mixture onto a piece of parchment paper or plastic wrap. Form it into a log shape and wrap tightly.
- 4
Chill
Refrigerate the wrapped butter for at least 1-2 hours until firm. For longer storage, you can freeze it.
- 5
Serve
Slice the chilled compound butter and serve it on grilled meats, vegetables, or bread.
