Coconut Cauliflower Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. 2

   Add Cauliflower and Celery Root

   Stir in the chopped cauliflower and diced celery root, cooking for about 5 minutes until they start to soften.

3. 3

   Add Liquids

   Pour in the vegetable broth and coconut milk. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20 minutes until all vegetables are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. (Alternatively, transfer the soup to a blender in batches.)

5. 5

   Seasoning

   Stir in lime juice, salt, and black pepper to taste. Adjust seasoning as necessary.

6. 6

   Serve

   Ladle the soup into bowls and drizzle with chive oil before serving.