Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Citrus King Salmon Recipe

Citrus King Salmon Recipe

Inspired by Bow Valley Ranche Restaurant
Time45m
Serves4

parsley salsa verde, Sudo Farms snap & snow peas (gluten & nut & dairy free)

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Ingredients

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Salmon

Parsley Salsa Verde

Sudo Farms Snap & Snow Peas

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, salt, black pepper, citrus zest, and citrus juice. Add the salmon fillets and coat well. Let marinate for 15-30 minutes.

  2. 2

    Cook the Salmon

    Preheat a grill or skillet over medium-high heat. Cook the marinated salmon for 4-5 minutes on each side, or until it flakes easily with a fork.

Making the Parsley Salsa Verde

  1. 3

    Combine Ingredients

    In a bowl, mix chopped parsley, capers, minced garlic, lemon juice, and olive oil. Season with salt and black pepper to taste. Stir until well combined.

Preparing the Snap & Snow Peas

  1. 4

    Sauté the Peas

    In a skillet, heat olive oil over medium heat. Add snap and snow peas, season with salt and black pepper, and sauté for 3-4 minutes until tender yet crisp.

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