Indulge in the rich, velvety experience of Left Hand Brewing Co. Milk Stout Nitro. This luscious stout boasts a creamy mouthfeel and a delightful balance of sweetness, thanks to the addition of lactose. With notes of chocolate, roasted malt, and a hint of coffee, each sip is a decadent treat that’s perfectly complemented by its smooth nitro pour. Perfect for those cozy evenings or as a dessert in a glass, this brew is sure to satisfy your cravings for something truly special.

Left Hand Brewing Co. Milk Stout Nitro

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our decadent Chocolate Zucchini Cake, a rich and moist treat that perfectly balances the sweetness of premium cocoa with the subtle earthiness of fresh zucchini. Each slice is a delightful surprise, offering a luscious chocolate flavor while being delightfully light. Topped with a velvety chocolate ganache and a sprinkle of cocoa powder, this cake is a guilt-free dessert that will satisfy your sweet tooth and leave you craving more!

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Preheat the Oven

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, granulated sugar, and brown sugar until well combined.

Mix Dry Ingredients

In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth. Stir in the grated zucchini.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

Cool and Serve

All-purpose flour

Cocoa powder

Baking soda

Baking powder

Salt

Granulated sugar

Brown sugar

Large eggs

Vegetable oil

Vanilla extract

Zucchini, grated

Chocolate Zucchini Cake

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Chocolate Zucchini Cake Recipe in just 1h . Indulge in our decadent Chocolate Zucchini Cake, a rich and moist treat that perfectly balances the sweetness of premium cocoa with the subtle earthiness of fresh zucchini. Each slice is a delightful surprise, offering a luscious chocolate flavor while being delightfully light. Topped with a velvety chocolate ganache and a sprinkle of cocoa powder, this cake is a guilt-free dessert that will satisfy your sweet tooth and leave you craving more!

Chocolate Zucchini Cake Recipe

Ingredients

Dry Ingredients

Wet Ingredients

Method

Preparation