Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Chive And Lime Marinated Salmon Filet Recipe

Chive And Lime Marinated Salmon Filet Recipe

Inspired by Bow Valley Ranche Restaurant
Time1h
Serves2

Warm cucumber and tomato salsa, spiced butter

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Ingredients

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Marinated Salmon

Warm Cucumber and Tomato Salsa

Spiced Butter

Method

Marinate the Salmon

  1. 1

    Prepare the Marinade

    In a bowl, combine the chopped chives, lime juice, olive oil, salt, and black pepper. Mix well.

  2. 2

    Marinate the Salmon

    Place the salmon filet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.

Prepare the Salsa

  1. 3

    Cook the Salsa

    In a skillet, heat the olive oil over medium heat. Add the diced cucumber and red onion, cooking for about 3-4 minutes until softened.

  2. 4

    Add Tomatoes and Season

    Add the halved cherry tomatoes to the skillet and cook for another 2 minutes. Season with salt, pepper, and fold in the fresh basil.

Make the Spiced Butter

  1. 5

    Combine Ingredients

    In a bowl, mix the softened butter with paprika, garlic powder, and cayenne pepper until well blended.

Cook the Salmon

  1. 6

    Cook Salmon

    Preheat a grill or skillet over medium heat. Remove the salmon from the marinade and cook for 4-5 minutes on each side, or until cooked through.

Serve

  1. 7

    Plate the Dish

    Serve the grilled salmon on a plate, topped with warm cucumber and tomato salsa, and a dollop of spiced butter.

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