Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by Bow Valley Ranche Restaurant
Time45m
Serves4

With french fries

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Ingredients

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Chicken Fingers

French Fries

Method

Chicken Fingers

  1. 1

    Prepare Chicken

    Cut chicken breasts into strips. Season with salt, pepper, garlic powder, and paprika.

  2. 2

    Breading Station

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

  3. 3

    Bread Chicken

    Dip each chicken strip first into the flour, then into the eggs, and finally coat with breadcrumbs.

  4. 4

    Fry Chicken

    Heat vegetable oil in a deep skillet over medium heat. Fry chicken fingers in batches until golden brown, about 4-5 minutes per side. Drain on paper towels.

French Fries

  1. 5

    Prepare Potatoes

    Soak cut potatoes in water for about 30 minutes to remove excess starch, then drain and dry thoroughly.

  2. 6

    Fry Potatoes

    Heat vegetable oil in a deep fryer or a large pot over medium-high heat. Fry potatoes in batches until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt immediately.

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