Jul 09 2026
Cheese Selection Recipe
Inspired by Bow Valley Ranche Restaurant
Time30m
Serves4
Selection of Fine Cheeses, 3 Cheeses / 5 Cheeses
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Select Your Cheeses
Choose 3 or 5 varieties of cheese from the selection provided. Cut each cheese into small wedges or slices for easy serving.
- 2
Prepare Accompaniments
Slice the baguette into thin rounds. Arrange the mixed nuts and dried fruits in small bowls.
- 3
Arrange the Platter
On a large serving platter, place the selected cheeses, baguette slices, bowls of mixed nuts and dried fruits, and a small dish of honey for drizzling.




