Cheese & Charcuterie Recipe
Pickles, Red Pepper Jelly, Fig Jam
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Ingredients
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Cheese & Charcuterie
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or slate board to assemble your cheese and charcuterie.
- 2
Arrange the Cheeses
Place the assorted cheeses on the board, leaving space between each type for visual appeal.
- 3
Add the Charcuterie
Fold or roll the slices of charcuterie and arrange them around the cheeses.
- 4
Incorporate Pickles and Jams
Spoon the red pepper jelly and fig jam into small bowls and place them on the board. Scatter the pickles around.
- 5
Include Crackers and Fruits
Arrange the crackers in a pile or fanned out and add fresh fruits around the board for color and contrast.
- 6
Finish with Nuts
Sprinkle the nuts around the board to fill in any gaps and add texture.
- 7
Serve
Serve immediately with cheese knives and small forks for the jams and pickles.
