Jul 09 2026
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Ingredients
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Cured Meats
Fine Cheeses
Accompaniments
Method
Assembly
- 1
Prepare the Board
Select a large wooden or marble board to arrange your charcuterie.
- 2
Arrange Meats
Place the cured meats in clusters on one side of the board.
- 3
Add Cheeses
Cut the cheeses into slices or wedges and place them alongside the meats.
- 4
Incorporate Accompaniments
Fill in the spaces with olives, nuts, crackers, and fig jam for a colorful presentation.
- 5
Garnish
Optionally, garnish with fresh herbs like rosemary or thyme for added aroma.
