Name: Bow Valley Ranche Restaurants Carrot Cake, Ginger, Cream Cheese Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking soda; 1 tsp Ground cinnamon; 1 tsp Ground ginger; 0.5 tsp Salt; 1 cup Vegetable oil; 4 whole Large eggs; 2 tsp Vanilla extract; 3 cups Grated carrots; 1 cup Chopped walnuts (optional)

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Indulge in our moist and flavorful carrot cake, infused with aromatic ginger for a delightful twist. Topped with a rich and creamy cream cheese frosting, each bite is a perfect balance of sweet and spicy, making it an irresistible treat for any occasion.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, ginger, and salt.

Mix Dry Ingredients

In another bowl, combine the vegetable oil, eggs, and vanilla extract. Mix well.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Fold in the grated carrots and chopped walnuts (if using).

Add Carrots and Nuts

Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Cool the Cakes

In a medium bowl, beat together 8 oz of cream cheese, 1/2 cup of unsalted butter, 4 cups of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.

Prepare Cream Cheese Frosting

Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

Assemble the Cake

Slice and serve your delicious carrot cake with ginger and cream cheese frosting.

Serve

All-purpose flour

Granulated sugar

Baking soda

Ground cinnamon

Ground ginger

Salt

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Chopped walnuts (optional)

Carrot Cake, Ginger, Cream Cheese

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Make Carrot Cake, Ginger, Cream Cheese Recipe in just 1h 15m. Indulge in our moist and flavorful carrot cake, infused with aromatic ginger for a delightful twist. Topped with a rich and creamy cream cheese frosting, each bite is a perfect balance of sweet and spicy, making it an irresistible treat for any occasion.

Carrot Cake, Ginger, Cream Cheese Recipe

Ingredients

Cake Ingredients

Method

Instructions