Lab Vinho Regional Lisboa

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

double smoked bacon, Fairwinds chevre, maple syrup

In a skillet over medium heat, cook the double smoked bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Crumble into pieces once cooled.

Prepare the Bacon

In the same skillet, add butter and let it melt. Add the sliced apples, brown sugar, cinnamon, and a pinch of salt. Cook over medium heat, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes.

Caramelize the Apples

Once the apples are caramelized, drizzle in the maple syrup and stir to combine. Allow to cook for an additional 2-3 minutes until heated through.

Combine Ingredients

Plate the caramelized apples, top with crumbled bacon, and dollop Fairwinds chevre on top. Drizzle with extra maple syrup if desired.

Serve

Apples (preferably Granny Smith or Honeycrisp)

Double smoked bacon

Fairwinds chevre (or any soft goat cheese)

Maple syrup

Butter

Brown sugar

Cinnamon

Salt

Caramelized Apple

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Caramelized Apple Recipe in just 30m. double smoked bacon, Fairwinds chevre, maple syrup

Caramelized Apple Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bacon

Caramelize the Apples

Combine Ingredients

Serve

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