Muddled lime, 44° North Huckleberry Vodka and Ginger Beer

44° North-West Mule

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vodka, Clamato Juice, Worcestershire, Tabasco, Pickled Asparagus, Celery Salt Rim

Run a slice of lemon around the rim of a tall glass, then dip the rim into a plate of celery salt to coat it evenly.

Prepare the Glass

In a shaker filled with ice, combine vodka, Clamato juice, Worcestershire sauce, and Tabasco sauce. Shake gently to mix.

Mix the Drink

Strain the mixture into the prepared glass filled with ice. Garnish with pickled asparagus.

Serve

Vodka

Clamato Juice

Worcestershire Sauce

Tabasco Sauce

Pickled Asparagus

Celery Salt

Caesar

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Caesar Recipe in just 10m. Vodka, Clamato Juice, Worcestershire, Tabasco, Pickled Asparagus, Celery Salt Rim

Caesar Recipe

Ingredients

Main Ingredients

Rim

Method

Preparation

Prepare the Glass

Mix the Drink

Serve

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