Burrata & Pickled Beet Salad Recipe
Sourdough | Sumac | Pistachio | Shallot
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
If not using store-bought pickled beets, slice fresh beets and pickle them in vinegar, sugar, and water for at least 1 hour.
- 2
Toast the Sourdough
Toast the sourdough slices until golden brown. Allow to cool slightly, then cut them into bite-sized pieces.
- 3
Assemble the Salad
In a large bowl, combine the pickled beets, toasted sourdough pieces, sliced shallot, and chopped pistachios.
- 4
- 5
Serve
Plate the salad and top it with the burrata cheese. Enjoy immediately.
