Brunch À La Maison Recipe

Cooking Directions

1. 1

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the spinach and diced tomatoes. Sauté for about 3-4 minutes until the spinach is wilted and the tomatoes are soft.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables. Cook on medium-low heat, gently stirring until the eggs are fully set, about 5-7 minutes. During the last minute, sprinkle the shredded cheddar cheese on top and cover the skillet to melt the cheese.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Serve

   Plate the cheesy scrambled eggs alongside the toasted bread. Top the toast with sliced avocado and sprinkle with fresh herbs if desired. Enjoy your Brunch à la Maison!