Brown Butter New Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash the new potatoes thoroughly and cut them in half if they are larger. Leave smaller potatoes whole.

2. 2

   Boil the Potatoes

   Place the potatoes in a large pot, cover with water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

3. 3

   Brown the Butter

   In a large skillet, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes.

4. 4

   Combine Ingredients

   Once the potatoes are cooked, drain them and add them to the skillet with the browned butter. Gently toss to coat the potatoes in the butter.

5. 5

   Add Cream and Dill

   Pour in the heavy cream and add the chopped dill. Stir gently until the cream is heated through and well combined with the potatoes.

6. 6

   Season and Serve

   Season with salt and freshly ground black pepper to taste. Serve warm as a side dish.