chefs selected dessert wine

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

maple syrup, candied almonds, whipped cream

In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the custard mixture

Dip each slice of brioche bread into the custard mixture, ensuring both sides are coated. Allow it to soak for a minute.

Soak the brioche

Heat a skillet over medium heat and add butter. Once melted, place the soaked brioche slices in the skillet and cook for 3-4 minutes on each side or until golden brown.

Cook the toast

Transfer the cooked French toast to a plate. Drizzle with maple syrup, top with candied almonds, and finish with a dollop of whipped cream.

Serve

Brioche bread

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Maple syrup

Candied almonds

Whipped cream

Brioche French Toast

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Brioche French Toast Recipe in just 20m. maple syrup, candied almonds, whipped cream

Brioche French Toast Recipe

Ingredients

Brioche French Toast

Toppings

Method

Preparation

Prepare the custard mixture

Soak the brioche

Cooking

Cook the toast

Serve

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