aromatic, creamy lavender infused pisco, giffard peach liqueur, vanilla syrup, lemon juice, earl grey vanilla foam

Earl of the Andes

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Coconut Rum, Blueberry Purée, Earl Grey Tea, Milk, Lavender Buds

Boil water and steep the Earl Grey tea bag in one cup of hot water for 5 minutes. Remove the tea bag and let the tea cool slightly.

Brew the Tea

In a blender, blend fresh blueberries until smooth. Strain through a fine mesh sieve to remove any seeds if desired.

Prepare the Blueberry Purée

In a shaker with ice, combine the coconut rum, blueberry purée, and brewed Earl Grey tea. Shake well until chilled.

Mix the Drink

Strain the mixture into a glass filled with ice. Slowly pour in the milk and sprinkle the lavender buds on top.

Add Milk and Lavender

Gently stir the drink and serve immediately, garnished with a few additional blueberries or lavender buds if desired.

Serve

Coconut Rum

Blueberry Purée

Earl Grey Tea

Milk

Lavender Buds

Blueberry London Fog

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Blueberry London Fog Recipe in just 15m. Coconut Rum, Blueberry Purée, Earl Grey Tea, Milk, Lavender Buds

Blueberry London Fog Recipe

Ingredients

Drink Ingredients

Method

Preparation Steps

Brew the Tea

Prepare the Blueberry Purée

Mix the Drink

Add Milk and Lavender

Serve

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