Espresso, dark chocolate, raspberry, fresh honey whipped cream

Raspberry Chocolate Iced Latte

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Witch’s finger, raspberry dust, drunken cherries

In a saucepan, combine pitted black cherries, red wine, sugar, and vanilla extract. Bring to a gentle simmer and cook for about 10 minutes until the cherries are soft and the liquid has reduced slightly. Remove from heat and let cool.

Step 1

In a mixing bowl, whisk together mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.

Step 2

In a shallow dish, pour cooled espresso. Dip ladyfinger biscuits quickly into the espresso, ensuring they are soaked but not soggy.

Step 3

Layer soaked ladyfingers in a serving dish, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.

Step 4

Chill the tiramisu in the refrigerator for at least 4 hours or overnight for the best flavor.

Step 5

While the tiramisu is chilling, blend freeze-dried raspberries and sugar in a food processor until a fine powder forms.

Step 6

Once the tiramisu is set, top with cocoa powder, dark chocolate shavings, drunken cherries, and a sprinkle of raspberry dust. Serve chilled.

Step 7

fresh black cherries, pitted

red wine

sugar

vanilla extract

mascarpone cheese

heavy cream

powdered sugar

espresso, cooled

ladyfinger biscuits

cocoa powder

dark chocolate shavings

freeze-dried raspberries

Bloody Black Cherry Tiramisu

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Bloody Black Cherry Tiramisu Recipe in just 4h . Witch’s finger, raspberry dust, drunken cherries

Bloody Black Cherry Tiramisu Recipe

Ingredients

For the Drunken Cherries

For the Tiramisu

For the Raspberry Dust

Method

Prepare the Drunken Cherries