Chicken wine stew

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into the heart of tradition with our Big Rock – Traditional, a hearty dish that combines the rich flavors of slow-cooked meats, vibrant vegetables, and aromatic herbs. Each bite is a celebration of classic culinary techniques, delivering a comforting and satisfying experience that warms the soul. Perfectly seasoned and served with a side of nostalgia, this dish will transport you to simpler times with every forkful.

Chop the onion, garlic, bell pepper, and set aside.

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.

Cook the Meat

Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 3-4 minutes.

Add Vegetables

Stir in the diced tomatoes, tomato paste, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

Combine Ingredients

Reduce the heat to low, cover, and simmer for 20-30 minutes, stirring occasionally.

Simmer

Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.

Serve

Ground beef

Onion, chopped

Garlic, minced

Bell pepper, chopped

Canned tomatoes, diced

Tomato paste

Kidney beans, drained and rinsed

Chili powder

Cumin

Salt

Black pepper

Olive oil

Big Rock – Traditional

with fennel orange salad and sublime extra virgin olive oil vinaigrette

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polenta, snap peas, maitake mushrooms, pan jus

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Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Big Rock – Traditional Recipe in just 1h . Dive into the heart of tradition with our Big Rock – Traditional, a hearty dish that combines the rich flavors of slow-cooked meats, vibrant vegetables, and aromatic herbs. Each bite is a celebration of classic culinary techniques, delivering a comforting and satisfying experience that warms the soul. Perfectly seasoned and served with a side of nostalgia, this dish will transport you to simpler times with every forkful.

Big Rock – Traditional Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions