Our Egg Nog with Baileys Irish Cream and Crème De Menthe

Mint Chip Nog

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Dive into the refreshing delight of our Big Rock Grasshopper, a luscious blend of creamy mint and rich chocolate that dances on your palate. Topped with a swirl of whipped cream and a sprinkle of cocoa, this indulgent dessert is the perfect way to satisfy your sweet tooth and leave you craving more.

In a blender, combine the crème de menthe, crème de cacao, heavy cream, and ice cubes. Blend until smooth and creamy.

Blend the Ingredients

Pour the mixture into chilled cocktail glasses. Garnish with fresh mint leaves on top.

Serve

Crème de menthe

Crème de cacao

Heavy cream

Ice cubes

Fresh mint leaves

Big Rock – Grasshopper

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Insalata Indivia

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Make Big Rock – Grasshopper Recipe in just 10m. Dive into the refreshing delight of our Big Rock Grasshopper, a luscious blend of creamy mint and rich chocolate that dances on your palate. Topped with a swirl of whipped cream and a sprinkle of cocoa, this indulgent dessert is the perfect way to satisfy your sweet tooth and leave you craving more.

Big Rock – Grasshopper Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Blend the Ingredients

Serve

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