Beetroot Salad Recipe
Sudo Farms beets, whipped feta, everything bagel spice, dill
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Ingredients
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Salad Ingredients
Whipped Feta
Topping
Method
Salad Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beetroot in aluminum foil and roast for about 45-60 minutes, or until tender. Once done, allow them to cool, then peel and chop them into bite-sized pieces.
- 2
Make the Whipped Feta
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
- 3
Assemble the Salad
In a large bowl, combine roasted beetroot, fresh dill, and half of the whipped feta. Toss gently to mix.
- 4
Serve
Spoon the beetroot salad onto a serving platter, dollop the remaining whipped feta on top, and sprinkle with everything bagel spice. Serve chilled or at room temperature.
