Beet Cavatelli (vegetarian) Recipe
Brown Butter | Pistachio | Burrata Cheese
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Ingredients
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Cavatelli Pasta
Brown Butter Sauce
Toppings
Method
Prepare Cavatelli
- 1
Make the Dough
In a large bowl, mix semolina flour, all-purpose flour, and salt. Gradually add beet juice and water until a dough forms. Knead for 5-7 minutes until smooth. Cover with a towel and let rest for 30 minutes.
- 2
Shape the Cavatelli
Roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces. Use a fork to press down on each piece to create the cavatelli shape. Set aside.
Cook Cavatelli
- 3
Boil Water
Bring a large pot of salted water to a boil. Add the cavatelli and cook for 3-5 minutes until they float to the top. Drain and set aside.
Prepare Brown Butter Sauce
- 4
Brown the Butter
In a large skillet, melt the butter over medium heat. Add minced garlic and sage leaves, and cook until the butter turns golden brown and the garlic is fragrant, about 5-7 minutes. Season with salt and black pepper.
Combine and Serve
- 5
Finish the Dish
Add the cooked cavatelli to the brown butter sauce and toss to coat. Serve topped with chopped pistachios, burrata cheese, and fresh parsley.
