Beef Tataki Recipe
Truffle Ponzu | Scallion | Chilies | Daikon | Garlic Chips
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Ingredients
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Beef
Truffle Ponzu
Garnish
Method
Prepare the Beef
- 1
Sear the Beef
Season the beef tenderloin with salt and black pepper. Heat sesame oil in a skillet over high heat and sear the beef on all sides until browned (about 2-3 minutes per side).
- 2
Chill the Beef
Remove the beef from the skillet and let it cool for a few minutes. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- 3
Slice the Beef
Once chilled, use a sharp knife to slice the beef into thin pieces (about ¼ inch thick).
Make Truffle Ponzu
- 4
Combine Ingredients
In a small bowl, mix together soy sauce, yuzu juice, truffle oil, rice vinegar, and mirin until well combined.
Prepare Garnish
- 5
Prepare Garlic Chips
Thinly slice the garlic cloves. Heat vegetable oil in a small pan over medium heat and fry the garlic slices until golden brown. Remove and drain on paper towels.
- 6
Slice Scallions and Chilies
Thinly slice the scallions and chilies. Shred the daikon radish.
Serve
- 7
Plate the Dish
Arrange the sliced beef on a serving plate. Drizzle with truffle ponzu sauce, and top with scallions, chilies, daikon, and garlic chips.
