Beef Carpaccio Recipe
Pistachio Aioli | Jalapeno | Grana Padano | Shallot
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Ingredients
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Beef Carpaccio
Pistachio Aioli
Toppings
Method
Preparation of Beef Carpaccio
- 1
Slice the Beef
Freeze the beef tenderloin for about 30 minutes, then slice it very thinly against the grain using a sharp knife.
- 2
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 3
Marinate the Beef
Lay the beef slices on a platter, drizzle with the marinade, and sprinkle with finely chopped shallots. Let it marinate in the refrigerator for at least 30 minutes.
Preparation of Pistachio Aioli
- 4
- 5
Add Olive Oil
While the processor is running, slowly drizzle in the olive oil until the mixture is creamy. Season with salt to taste.
Assembly
- 6
Serve the Carpaccio
Arrange the marinated beef slices on individual plates. Top with shaved Grana Padano cheese and finely sliced jalapeno. Serve with pistachio aioli on the side.
