Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›B.c Mussels Recipe

B.c Mussels Recipe

Inspired by Bow Valley Ranche Restaurant
Time30m
Serves4

with organic cherry tomato and garlic crostini

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Ingredients

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Mussels

Method

Mussels

  1. 1

    Cook the Mussels

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cherry tomatoes and cook until they start to burst.

  2. 2

    Add Mussels and Wine

    Add the mussels to the pot along with the white wine. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

  3. 3

    Finishing Touches

    Stir in chopped parsley, and season with salt and black pepper to taste. Serve the mussels hot with the garlic crostini on the side.

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