Butter Board with a Bottle of either House Red or White Wine

Butter Board

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Prepare the Oven

In a mixing bowl, mash the ripe bananas until smooth.

Mash the Bananas

Add melted butter to the mashed bananas and mix well. Then, add sugar, eggs, and vanilla extract, stirring until combined.

Mix Wet Ingredients

In another bowl, mix together the flour, baking soda, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool

In a mixing bowl, beat the softened butter until creamy.

Prepare the Butter

Add honey and sea salt to the butter and continue to beat until well combined and fluffy.

Add Honey and Salt

Serve the whipped honey butter alongside warm slices of banana bread.

Serve

ripe bananas

all-purpose flour

granulated sugar

unsalted butter

eggs

baking soda

vanilla extract

salt

honey

sea salt

Banana Bread

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Banana Bread Recipe

Ingredients

Banana Bread

Whipped Honey Butter

Method

Banana Bread

Prepare the Oven

Mash the Bananas

Mix Wet Ingredients

Combine Dry Ingredients

Combine Mixtures

Bake

Cool

Whipped Honey Butter

Prepare the Butter

Add Honey and Salt

Serve

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