Autumn Greens Recipe
Baby gem tomato, shaved cabbage, string beans, warm smoked gorgonzola vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the baby gem lettuce, shaved cabbage, string beans, and cherry tomatoes. Toss gently to mix.
- 2
Blanch the String Beans
Bring a small pot of salted water to a boil. Add the trimmed string beans and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and add to the salad.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small saucepan over low heat, combine the olive oil, gorgonzola cheese, red wine vinegar, honey, salt, and black pepper. Stir until the cheese has melted and the mixture is warm but not boiling.
- 4
Dress the Salad
Drizzle the warm smoked gorgonzola vinaigrette over the salad, tossing gently to coat all the ingredients evenly.
