Altos blanco tequila, cointreau, fresh basil, pineapple simple syrup, lime juice

Pineapple Basil Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the sweet and tangy delight of our Apple Dijon Roasted Organic Carrots, where tender, caramelized carrots are perfectly glazed with a luscious apple and Dijon mustard blend. Each bite offers a harmonious balance of flavors, enhanced by a touch of roasted richness, making this dish a vibrant and healthy addition to your meal. Experience the wholesome goodness of organic vegetables elevated to a new level of deliciousness.

Preheat the Oven

Wash and peel the organic carrots, then cut them into uniform pieces, about 2 inches long.

Prepare the Carrots

In a large bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until well combined.

Make the Glaze

Add the carrots to the bowl with the glaze and toss until evenly coated.

Coat the Carrots

Spread the coated carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.

Roast the Carrots

Once roasted, remove the carrots from the oven and sprinkle with fresh thyme before serving.

Finishing Touch

Organic Carrots

Olive Oil

Dijon Mustard

Apple Cider Vinegar

Honey

Salt

Black Pepper

Fresh Thyme

Apple Dijon roasted organic carrots

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Apple Dijon Roasted Organic Carrots Recipe in just 45m. Savor the sweet and tangy delight of our Apple Dijon Roasted Organic Carrots, where tender, caramelized carrots are perfectly glazed with a luscious apple and Dijon mustard blend. Each bite offers a harmonious balance of flavors, enhanced by a touch of roasted richness, making this dish a vibrant and healthy addition to your meal. Experience the wholesome goodness of organic vegetables elevated to a new level of deliciousness.

Apple Dijon Roasted Organic Carrots Recipe

Ingredients

Vegetables

Method

Preparation