Aperol Sour Recipe
Aperol, Tanqueray Gin, Lemon, Simple syrup, Chickpea water
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Ingredients
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Cocktail Ingredients
Method
Mixing Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the cocktail, including a cocktail shaker, jigger, and a strainer.
- 2
Combine Ingredients
In a cocktail shaker, combine the Aperol, Tanqueray Gin, fresh lemon juice, simple syrup, and chickpea water.
- 3
Shake the Cocktail
Add ice to the shaker, then secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass. Optionally, garnish with a lemon twist or a cherry.
