Wine Spectator Award of Excellence 2020

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cipollini Onion | Whipped Potatoes | Crispy Parsnips

Preheat a skillet over medium-high heat. Season the Angus striploin steak with olive oil, salt, and black pepper. Sear each side for about 4-5 minutes for medium-rare, adjusting time for desired doneness.

Sear the Steak

Peel and chop the Russet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Make the Whipped Potatoes

Peel and slice the parsnips into thin strips. Toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast at 425°F (220°C) for about 20-25 minutes until golden and crispy.

Prepare Crispy Parsnips

In a skillet, melt butter over medium heat. Add cipollini onions and sauté until they are soft and caramelized, about 10 minutes. Add balsamic vinegar, salt, and black pepper, and cook for an additional 2 minutes.

Cook Cipollini Onions

Angus striploin steak

Olive oil

Salt

Black pepper

Russet potatoes

Butter

Heavy cream

Parsnips

Cipollini onions

Balsamic vinegar

Angus Striploin Steak

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Angus Striploin Steak Recipe in just 1h . Cipollini Onion | Whipped Potatoes | Crispy Parsnips

Angus Striploin Steak Recipe

Ingredients

Steak

Whipped Potatoes

Crispy Parsnips

Cipollini Onions

Method

Steak Preparation