Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Alberta Rack Of Lamb Recipe

Alberta Rack Of Lamb Recipe

Inspired by Bow Valley Ranche Restaurant
Time1h
Serves4

with potato olivette, glazed zucchini, carrot and roasted pepper

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Ingredients

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Lamb

Potato Olivette

Vegetables

Method

Preparing the Lamb

  1. 1

    Season the Lamb

    Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

  2. 2

    Sear the Lamb

    In a hot skillet, sear the lamb rack on all sides until browned (about 3-4 minutes per side).

  3. 3

    Roast the Lamb

    Transfer the seared lamb to the oven and roast for 20-25 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.

Preparing the Potato Olivette

  1. 4

    Cook the Potatoes

    Boil the diced potatoes in salted water until tender (about 15-20 minutes). Drain and return to the pot.

  2. 5

    Mash the Potatoes

    Add butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

Preparing the Vegetables

  1. 6

    Glaze the Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini, carrot, and bell pepper. Sauté until tender, about 5-7 minutes. Season with salt and pepper.

Serving

  1. 7

    Plate the Dish

    Slice the rack of lamb and serve alongside the potato olivette and glazed vegetables.

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