Alberta Beef Tenderloin Recipe
Charred Broccolini, Yukon Gold Pave, Roasted Turnips, Onion Soubise
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Ingredients
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Beef Tenderloin
Charred Broccolini
Yukon Gold Pave
Roasted Turnips
Onion Soubise
Method
Preparation
- 1
- 2
Charred Broccolini
Toss broccolini with olive oil, minced garlic, salt, and red pepper flakes. Grill or sauté for about 5-7 minutes until charred and tender.
- 3
- 4
Roasted Turnips
Preheat oven to 200°C (400°F). Toss turnips with olive oil, salt, and pepper. Roast for 25-30 minutes until caramelized.
- 5
Onion Soubise
Sauté chopped onions in butter until translucent. Stir in heavy cream and salt, cooking until thickened. Blend until smooth.
Assembly
- 6
Plating
Slice the beef tenderloin and arrange on a plate. Add a portion of the Yukon Gold pave, charred broccolini, and roasted turnips. Drizzle with onion soubise and serve immediately.
