Alberta Beef Tataki Recipe
citrus ponzu, red onion, furikake, tobiko
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Ingredients
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Beef Tataki
Citrus Ponzu Sauce
Method
Preparation of Beef Tataki
- 1
Sear the Beef
Season the Alberta beef tenderloin with salt and black pepper. Heat the sesame oil in a pan over high heat and sear the beef on all sides for about 1-2 minutes until browned. Remove and let cool.
- 2
Chill the Beef
Once cooled, wrap the beef tightly in plastic wrap and refrigerate for at least 30 minutes to an hour.
- 3
Slice the Beef
Remove the beef from the refrigerator and slice it thinly against the grain.
Preparation of Citrus Ponzu Sauce
- 4
Mix the Sauce
In a bowl, combine soy sauce, yuzu juice, mirin, rice vinegar, and dashi stock. Whisk until well combined.
Assembly
- 5
Assemble the Dish
Arrange the sliced beef on a plate. Drizzle with citrus ponzu sauce, top with sliced red onion, sprinkle furikake seasoning, and add tobiko on top. Serve immediately.
