Al Fresco Picnic Menu Recipe
We are excited to welcome summer in Fish Creek Park with our new Al Fresco dining experience.
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Ingredients
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Salad
Sandwiches
Dessert
Method
Salad Preparation
- 1
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and feta cheese.
- 2
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
Sandwich Assembly
- 3
Spread the Hummus
On four slices of whole grain bread, spread a generous layer of hummus.
- 4
Layer the Fillings
Top with sliced avocado, roasted red peppers, and spinach leaves. Close with remaining bread slices.
Dessert Preparation
- 5
Prepare the Strawberries
Dip fresh strawberries into melted dark chocolate, covering them completely. Place on a parchment-lined baking sheet.
- 6
Chill
Refrigerate the chocolate-covered strawberries until the chocolate hardens. Serve with whipped cream if desired.
