30oz Bone In Aaa Ribeye Recipe
Blistered Shishito Peppers | New Potatoes | Green Peppercorn Jus
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Ingredients
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Meat
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Potatoes
Wash the new potatoes and cut them in half. Boil them in salted water until tender, about 15 minutes. Drain and set aside.
- 2
Blister the Peppers
In a hot skillet, add a tablespoon of oil and add the shishito peppers. Sauté them until blistered and slightly charred, about 5 minutes. Season with salt and set aside.
Cooking the Ribeye
- 3
Making the Sauce
- 4
Prepare the Green Peppercorn Jus
In the same skillet used for the ribeye, add the green peppercorns and beef stock. Bring to a simmer. Reduce by half, then stir in the heavy cream and butter. Cook until slightly thickened. Season with salt and black pepper to taste.
Plating
- 5
Serve the Dish
Slice the ribeye and plate with boiled new potatoes and blistered shishito peppers. Drizzle with the green peppercorn jus and serve immediately.
