Teng Pao No.2 Recipe
light, floral, bubbly - haku vodka, lychee, lemon, sparkling rosé
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a shaker, combine the Haku vodka, lychee juice, and fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 2
Strain and Top
Strain the mixture into a chilled glass filled with ice, then top with sparkling rosé.
- 3
Garnish
Garnish with lychee fruit and fresh mint leaves for a refreshing touch.
- 4
Serve
Serve immediately and enjoy the light, floral, and bubbly notes of your Teng Pao No.2 cocktail.
