Smoked Salmon Recipe
Ocean wise salmon, dill.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese, lemon juice, and black pepper until well combined. Set aside.
- 2
Prepare the Salmon
Lay the smoked salmon slices on a clean cutting board. If they are too large, you can cut them into smaller, manageable pieces.
- 3
Assemble the Dish
Spread the cream cheese mixture evenly over the rye bread or crackers. Top with the smoked salmon slices.
- 4
Add Dill and Capers
Sprinkle the fresh dill and capers over the salmon. You can add more black pepper if desired.
- 5
Serve
Serve immediately as an appetizer or light meal.
