Seafood Tower Recipe
pastrami steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
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Ingredients
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Seafood
Mussel Escabèche
Dungeness Crab Louie
Method
Preparing the Seafood
- 1
Prepare the Pastrami Steelhead
Slice the pastrami steelhead into thin strips and arrange them on one side of the tower.
- 2
Prepare the Albacore Tuna Tataki
Sear the albacore tuna on all sides until rare, then slice thinly and place next to the pastrami steelhead.
- 3
Cook the Mussels
In a pot, combine white wine vinegar, olive oil, garlic, bay leaves, chili flakes, salt, and pepper. Add mussels, cover, and steam until mussels open. Let cool and place in a serving dish.
- 4
Prepare Dungeness Crab Louie
In a bowl, mix mayonnaise, ketchup, lemon juice, Worcestershire sauce, paprika, and chopped parsley. Season with salt. Fold in the cooked Dungeness crab meat and serve it in a small bowl.
- 5
Prepare Snow Crab Legs
Boil snow crab legs in salted water for 5-7 minutes, then chill in ice water. Arrange in a tower.
- 6
Prepare Prawns
Boil prawns in salted water for 2-3 minutes, then chill in ice water. Arrange around the seafood tower.
- 7
Arrange Oysters
Shuck oysters and serve them on ice with lemon wedges.
