Seafood Linguine Recipe
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
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Ingredients
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Seafood
Pasta
Sauce
Breadcrumb Topping
Method
Preparation
- 1
- 2
Prepare the Breadcrumb Topping
In a small bowl, mix the bread crumbs, Calabrian chili flakes, olive oil, salt, and pepper. Set aside.
Cooking Seafood
- 3
Sauté Garlic
In a large skillet, melt the shellfish butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 4
Add Wine and Seafood
Pour in the white wine and bring to a simmer. Add the mussels, clams, prawns, and squid. Cover and cook until the shellfish open and the prawns turn pink, about 5-7 minutes.
- 5
Finish the Sauce
Stir in the lemon juice and fresh parsley. Season with salt and pepper to taste.
Combine and Serve
- 6
- 7
Broil the Breadcrumb Topping
Sprinkle the breadcrumb mixture over the pasta and seafood. Place under a broiler for about 2-3 minutes until golden brown.
- 8
