Pomme Purée Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Peel and cube the Yukon Gold potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat.

2. 2

   Cook the Potatoes

   Once boiling, reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Drain and Steam Dry

   Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes over low heat.

4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until smooth and creamy.

5. 5

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the mashed potatoes. Stir until fully combined and creamy. Adjust the consistency with more cream if desired.

6. 6

   Season and Serve

   Season with salt, black pepper, and finely chopped fresh chives. Mix well and serve immediately.