Jun 08 2026
Passion Project Recipe
Inspired by Boulevard Kitchen & Oyster Bar
Time10m
Serves1
tropical, refreshing - lumette ‘gin’, passionfruit, lemon, honey
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine Lumette 'Gin', passionfruit puree, fresh lemon juice, and honey. Add ice cubes and shake well until chilled.
- 2
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 3
Garnish
Garnish with fresh mint leaves and a lemon wheel on the rim.
