Mexican Vegan Scramble Recipe
Tofu scramble, heirloom corn, beans, haas avocado, salsa verde, corn tortilla.
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Ingredients
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Tofu Scramble
Vegetables and Accompaniments
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and crumble it into small pieces using your hands or a fork.
- 2
Cook the Tofu Scramble
In a large skillet, heat olive oil over medium heat. Add the crumbled tofu and cook for about 5 minutes, stirring occasionally.
- 3
Season the Tofu
Add turmeric, garlic powder, onion powder, salt, and black pepper. Stir well to combine and cook for another 5-7 minutes until heated through.
- 4
Add Vegetables
Stir in the heirloom corn and black beans, cooking for an additional 3-5 minutes until everything is heated through.
- 5
Finish with Cilantro
Remove from heat and fold in the fresh cilantro.
- 6
Prepare the Avocado
Slice the Haas avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
- 7
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat until pliable.
- 8
Assemble the Dish
Serve the tofu scramble on warmed corn tortillas, topped with sliced avocado and salsa verde.
