Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›Linguini And Meatballs Recipe

Linguini And Meatballs Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time1h
Serves4

house made, marinara sauce, parmesan

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Ingredients

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Meatballs

Marinara Sauce

Pasta

Method

Meatballs Preparation

  1. 1

    Make the Meatballs

    In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.

  2. 2

    Cook the Meatballs

    Heat a large skillet over medium heat with a drizzle of olive oil. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.

Marinara Sauce Preparation

  1. 3

    Make the Sauce

    In the same skillet, add olive oil and chopped onion. Sauté until the onion is translucent. Add minced garlic and cook for another minute. Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Bring to a simmer.

  2. 4

    Combine Meatballs and Sauce

    Return the meatballs to the skillet and let them simmer in the sauce for 15-20 minutes, until cooked through.

Pasta Preparation

  1. 5

    Cook the Pasta

    In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

  2. 6

    Combine Everything

    Toss the cooked linguini with the marinara sauce and meatballs. Serve with additional parmesan cheese on top.

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