Hamachi Crudo Recipe
Recipe information
Make Hamachi Crudo in just 45m. spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Chilled Soy Broth
In a medium bowl, mix soy sauce and water. Add salt to taste. Chill in the refrigerator for at least 30 minutes.
3. Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces.
4. Assemble the Dish
In a serving plate, arrange the sliced hamachi. Top with cucumber, radish, and spring onion slices.
5. Add Garnishes
Drizzle chili aioli over the top and sprinkle with sesame seeds.
6. Serve
Pour the chilled soy broth around the plate and serve immediately with ice cubes if desired.
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