Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›Hamachi Crudo Recipe

Hamachi Crudo Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time45m
Serves2

spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Chilled Soy Broth

    In a medium bowl, mix soy sauce and water. Add salt to taste. Chill in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Thinly slice the cucumber, radish, and spring onions. Set aside.

  3. 3

    Slice the Hamachi

    Using a sharp knife, slice the hamachi into thin sashimi-style pieces.

  4. 4

    Assemble the Dish

    In a serving plate, arrange the sliced hamachi. Top with cucumber, radish, and spring onion slices.

  5. 5

    Add Garnishes

    Drizzle chili aioli over the top and sprinkle with sesame seeds.

  6. 6

    Serve

    Pour the chilled soy broth around the plate and serve immediately with ice cubes if desired.

More from Boulevard Kitchen & Oyster Bar