Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›Grilled Hanger Steak Recipe

Grilled Hanger Steak Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time2h
Serves4

preserved beets, Tokyo turnips, charred turnip top, beet purée, sauce verte

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Ingredients

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Steak

Preserved Beets

Tokyo Turnips

Charred Turnip Tops

Beet Purée

Sauce Verte

Method

Steak Preparation

  1. 1

    Marinate the Steak

    Rub the hanger steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.

Preserved Beets

  1. 3

    Prepare the Beets

    In a pot, combine white vinegar, water, sugar, and salt. Bring to a boil. Add the beets and simmer for about 45 minutes or until tender. Let cool and slice.

Tokyo Turnips

  1. 4

    Roast the Turnips

    Preheat the oven to 400°F (200°C). Toss the Tokyo turnips with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.

Charred Turnip Tops

  1. 5

    Char the Turnip Tops

    Toss turnip tops with olive oil and salt. Grill over high heat for 2-3 minutes until charred and wilted.

Beet Purée

  1. 6

    Blend the Beet Purée

    In a blender, combine cooked beets, olive oil, salt, and pepper. Blend until smooth and creamy.

Sauce Verte

  1. 7

    Make the Sauce

    In a food processor, combine parsley, chives, capers, lemon juice, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper.

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