Farmhouse Breakfast Recipe

Time25m

Serves2

Free run eggs, choice of: apple and pork sausage, thick cut bacon.

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Ingredients

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1
Cook Sausage
In a skillet over medium heat, cook the apple and pork sausage links until browned and cooked through, about 6-8 minutes. Remove and set aside.
2
Cook Bacon
In the same skillet, cook the thick cut bacon until crispy, about 5-7 minutes. Remove and let drain on paper towels.

3
Scramble Eggs
In a bowl, whisk the free run eggs with salt and black pepper. In the same skillet, add butter and melt over medium heat. Pour in the eggs and scramble them until fully cooked, about 3-4 minutes.

4
Plate the Breakfast
On a plate, serve the scrambled eggs alongside the cooked sausage links and crispy bacon. Enjoy your farmhouse breakfast!