Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›Deluxe Continental Recipe

Deluxe Continental Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time1h 30m
Serves4

Power bowl, daily baked pastries, BLVD cornbread.

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Ingredients

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Power Bowl

Daily Baked Pastries

BLVD Cornbread

Method

Power Bowl Preparation

  1. 1

    Cook Quinoa

    Rinse quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed. Fluff with a fork.

  2. 2

    Prepare Salad

    In a bowl, mix cooked quinoa, chickpeas, spinach, cherry tomatoes. Drizzle with olive oil, lemon juice, salt, and pepper. Toss to combine.

  3. 3

    Slice Avocado

    Cut avocado in half, remove pit, and slice. Serve on top of the power bowl.

Daily Baked Pastries Preparation

  1. 4

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 5

    Mix Dry Ingredients

    In a large bowl, combine flour, sugar, baking powder, and salt.

  3. 6

    Mix Wet Ingredients

    In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.

  4. 7

    Combine Mixtures

    Gradually add wet ingredients to dry ingredients, mixing until just combined. Do not overmix.

  5. 8

    Bake

    Pour batter into a greased baking dish. Bake for 25-30 minutes or until a toothpick comes out clean.

BLVD Cornbread Preparation

  1. 9

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 10

    Mix Dry Ingredients

    In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

  3. 11

    Mix Wet Ingredients

    In another bowl, whisk milk, egg, and melted butter.

  4. 12

    Combine Mixtures

    Pour wet ingredients into dry ingredients and stir until just combined.

  5. 13

    Bake

    Transfer to a greased baking pan and bake for 20-25 minutes until golden brown.

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